Global Food System Transition
How can we improve surveillance systems to better monitor food system impacts on health, sustainability and equity? We are exploring opportunities to improve governance of food systems surveillance.
How does corruption occur within the global food system? How supportive is the global food supply of dietary guidelines for healthy and sustainable diets? We are exploring whether and where corruption and exploitation happens, and trends in food supply alignment for over 50 years around the world to find out.
How has colonialism shaped our food system? We are looking at the legacy of colonial agendas, policies and administrations in food systems, and how they impact health, food security, culture and sustainability.